Hippie Bowls are roasted vegetables over a grain, topped with a lemon-hummus sauce.  It’s become a once-a-week dinner because it’s sooooo easy to make and I love the tastes involve. Hippie Bowls: 2 heads-worth of broccoli florets 1 head-worth of cauliflower florets 2T olive oil Two pinches of grey saltRead More →

I’ve been having a lot of fun reading “How to Fossilize Your Hamster“[1], an entertaining and enlightening collection of quirky science questions and experiments one can do to observe the the principles. It’s very conversationally written with abundant humor. For example, in answering the best way to get ketchup outRead More →