I’ve been pretty happy with the AeroPress (thanks for the suggestion, Scott!) for in-home mocha making. For the first several dozen cups, I dutifully followed the instructions. It worked pretty well. But as one who gets bored with routine, I experimented and spoke with other AeroPress owners who have deviated from the norm. The subject [...]
Ah, cherry season! Cherry Dutch Baby 3/4 C flour 2 T granulated sugar 3/4 C milk 3 eggs 1/4 t salt half stick butter 2 C pitted, Bing cherries powdered sugar Preheat oven to 425°F. (If using a convection oven, try 390°F) Combine flour, sugar, milk, eggs and salt in a blender until smooth. In [...]
Blackberries grow wild in the greenbelt behind my house.. and everywhere else, it seems. The plants are nasty, with thorns on everything. Blackberry tentacles ensnare other plants, sometimes growing straight up, then over anything in their path. Along roads, it’s common to see the shoots sticking out well into the pedestrian lane/shoulder. This leaves the [...]
Last summer my office started offering Free Lunch Fridays. The premise was anyone who participates has to do so in the lunchroom. Thus, it gets the office diners like me to break away from their work. Lunches are frugal, typically make-your-own sandwiches, Costco pizza or the six-foot-long Subway laden with near-lethal levels of mustard and [...]
Last year a coworker was planning to buy a bag of high-quality raw coffee beans from the San Cristobal Coffee Company. Although he drinks impressive quantities of coffee, he didn’t want all 95+ pounds. He offered to let some of us get in on the deal. I ended up with ten pounds’ worth of raw [...]