Comments on: Tour de Peaks 2006 http://www.jimcarson.com/2006/tour-de-peaks-2006/ Wed, 08 Feb 2012 07:17:03 +0000 hourly 1 http://wordpress.org/?v=3.4-alpha-19841 By: jimhttp://www.jimcarson.com/2006/tour-de-peaks-2006/comment-page-1/#comment-2803 jim Tue, 08 Aug 2006 05:54:42 +0000 http://www.jimcarson.com/2006/tour-de-peaks-2006/#comment-2803 The people were *fantastic*I didn't try the smoked salmon quesadillas (those were next to the pasta, right? If so, I have a picture). By the end of the day, with 14 miles left to go home, I had eaten so much to stave off bonking, I didn't want anything else. (Wafer thin mint? I'll pass.) The people were *fantastic*

I didn’t try the smoked salmon quesadillas (those were next to the pasta, right? If so, I have a picture). By the end of the day, with 14 miles left to go home, I had eaten so much to stave off bonking, I didn’t want anything else. (Wafer thin mint? I’ll pass.)

]]> By: Chrishttp://www.jimcarson.com/2006/tour-de-peaks-2006/comment-page-1/#comment-2802 Chris Tue, 08 Aug 2006 04:31:09 +0000 http://www.jimcarson.com/2006/tour-de-peaks-2006/#comment-2802 Did you try the Smoked Salmon quesadillas at the finish line? Best ride food ever. Nice people too. A thoroughly enjoyable ride Did you try the Smoked Salmon quesadillas at the finish line? Best ride food ever. Nice people too. A thoroughly enjoyable ride

]]> By: jimhttp://www.jimcarson.com/2006/tour-de-peaks-2006/comment-page-1/#comment-2801 jim Tue, 08 Aug 2006 03:59:22 +0000 http://www.jimcarson.com/2006/tour-de-peaks-2006/#comment-2801 Excellent suggestion. The thing I was most lacking on this ride was a source of salt. (except for the pizza) Typically I have an emergency stash of pretzels standing by.I know it's only August, but I am almost <i>sick</i> of Clif Bars. Excellent suggestion. The thing I was most lacking on this ride was a source of salt. (except for the pizza) Typically I have an emergency stash of pretzels standing by.

I know it’s only August, but I am almost sick of Clif Bars.

]]> By: Johnhttp://www.jimcarson.com/2006/tour-de-peaks-2006/comment-page-1/#comment-2800 John Tue, 08 Aug 2006 02:20:13 +0000 http://www.jimcarson.com/2006/tour-de-peaks-2006/#comment-2800 I've been steaming red potatoes, quartered. After they cool I spritz them with a little extra-virgin olive oil, sprinkle with a little kosher salt, and put them in snack-sized ziplocks. They seem to stay more palatable that way through the day. I’ve been steaming red potatoes, quartered. After they cool I spritz them with a little extra-virgin olive oil, sprinkle with a little kosher salt, and put them in snack-sized ziplocks. They seem to stay more palatable that way through the day.

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