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> <channel><title>Comments on: Vegetable tempura</title> <atom:link href="http://www.jimcarson.com/2005/vegetable-tempura/feed/" rel="self" type="application/rss+xml" /><link>http://www.jimcarson.com/2005/vegetable-tempura/</link> <description></description> <lastBuildDate>Wed, 08 Feb 2012 07:17:03 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.4-alpha-19841</generator> <item><title>By: Terri</title><link>http://www.jimcarson.com/2005/vegetable-tempura/comment-page-1/#comment-1979</link> <dc:creator>Terri</dc:creator> <pubDate>Tue, 17 May 2005 16:16:07 +0000</pubDate> <guid
isPermaLink="false">http://www.jimcarson.com/2005/vegetable-tempura/#comment-1979</guid> <description>Sometimes I prefer a &quot;flakier&quot; version of the batter.  So I&#039;ll make a pasty batter first made of flour and water and make the actual flakes out of crushed corn flakes.  Or, you could just be lazy and buy the damn bag at Central Market or Uwajimaya.  :-) </description> <content:encoded><![CDATA[<p>Sometimes I prefer a &#8220;flakier&#8221; version of the batter.  So I&#8217;ll make a pasty batter first made of flour and water and make the actual flakes out of crushed corn flakes.  Or, you could just be lazy and buy the damn bag at Central Market or Uwajimaya.  :-)</p> ]]></content:encoded> </item> </channel> </rss>
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