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Kitchen Meme

I saw this earlier today -- not sure where -- and thought it might be kind of thematically appropriate. The question was originally "If you were a _____, what would you be?" but I think it works better as "What is your favorite ______?"
  • Condiment - A-1 steak sauce. It's crazy, but I love to occasionally indulge in french fries covered with melted cheddar cheese and A-1 steak sauce. Tahini is also very good, but I don't typically have it in the fridge.
  • Kitchen gadget - dumpling crimper -- it just makes making dumplings much easier
  • Spice - ginger works so well in cookies, pies and even mayonnaise. When I do the pies, I double the specified amount of ginger, cloves, and cinnamon.
  • Herb - cilantro, for obvious reasons
  • Pantry staple - steel-milled oats
  • Food chemistry phenomenon - emulsification, or combining two liquids that aren't normally mixable.
  • Dish - (This is where I wish I had the original link as I'm unsure whether the idea was a menu item or, literally, a dish.) Menu item: clam chowder or Torda di Risotto

    Literal interpretation: I have a big-ass pasta bowl I like because it's large enough for a whole batch, yet steep enough to aggressively mix stuff without spilling it over the sides.
  • Cookie - Molasses-ginger.
Please feel free to answer this on your own blog and ping mine back.
9 Comments:
Debbie wrote on (July 30, 2005 4:15 PM)

A-1 sauce is the best. It can do no wrong. It is a friend to all foods both great and small. Amen.

Hans wrote on (July 31, 2005 6:43 PM)

"dumpling crimper"? You are a true kitchen gadget person. :')

jim wrote on (July 31, 2005 6:57 PM)

The runner up gadget was the highly-seasonal cherry pitter. I can pit a pound of cherries in two minutes!

woodstock wrote on (July 31, 2005 7:05 PM)

We use our dumpling crimper to make fruit kolache at for the holidays. And I'm partial to the green Tabasco sauce myself.

Sarah wrote on (July 31, 2005 10:21 PM)

Yay, so I dont know how to ping or whatever, but I answered the quiz and linked to your site on my blog...good enough? :)

Scout wrote on (August 1, 2005 12:06 AM)

Wow. Thanks for actually knowing the correct definition of an emulsion! I spent years attempting to teach students the difference between suspensions and emulsions, and still cringe when people get them wrong.

Yeah, yeah, I know I'm just another anal foodie, but (in my mind) it's akin to listening to someone use words like TOWARDS and IRREGARDLESS. Now if I could just teach the world the literal definition of HOMOGENIZE...

Jarrett wrote on (August 1, 2005 12:11 AM)

Ooh! I know that one! Homogenize is when gay people wear denim.

I had to learn that for fashion class.

J.

jim wrote on (August 1, 2005 8:04 AM)

Scout added beverage on hers, which is a fantastic idea. Mine would be root beer, but not just any root beer. The Issaquah XXX has a great, non-corn syrupy variety. (Jose's contract with the Coca-Cola bottling company is rumored to be expiring in two years.)

Scout wrote on (August 1, 2005 4:16 PM)

Oh...my...god...

XXX root beer? From Issaquah? What do I have to do to get you to send me a bottle of that along with your yeast starter?

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