Comments on: Molasses Ginger Cookies

By: jim

jim — Thu, 08 Mar 2007 19:43:19 +0000

Key note: when using whole wheat flour, it shouldn’t be ultra mega bran-enhanced with extra fibre. Otherwise, the cookies won’t have the chewiness. When in doubt, use unbleached white.

By: jim

jim — Tue, 22 Nov 2005 01:36:26 +0000

what does t stand for?

t = teaspoon, or about 5 milliliters.
T = tablespoon, which is three teaspoons or 15 mL
C = cup, or 237 mL

By: Kayley

Kayley — Mon, 21 Nov 2005 23:50:12 +0000

what does t stand for?

By: sol

sol — Tue, 07 Jun 2005 15:11:00 +0000

I love your sites receipes. I enjoyed the second way to make cc cookies for my family and my favorie is the Molasses Gigner cookies. I would love it if your site was more printer friendly. Or am I just missing it?
Thanks again.
Sol

By: Kim

Kim — Fri, 27 May 2005 04:47:07 +0000

The cookies are great! Thanks for the recipe.

By: David

David — Sat, 21 May 2005 17:50:41 +0000

mr. carson, thanks for providing the molasses ginger cookie recipe; i’ve used it twice and am VERY happy with it.

By: jim

jim — Thu, 17 Mar 2005 15:47:54 +0000

I tried adding 2 teaspoons of orange zest to the sugar mixture. It’s kind of hard to taste. In retrospect, I think maybe making a glaze out of it would work better.

By: tedder

tedder — Wed, 01 Sep 2004 13:16:26 +0000

Yep. We like our Silpat. They fit perfectly in a jelly roll pan, which is kinda convenient.

-ted

By: jen

jen — Wed, 01 Sep 2004 13:05:40 +0000

Amazon just had Silpats in the last Friday sale for $10 for the half sheetpan size…great price, since they are usually $16-17/each. One is on my way to me as I type. Everyone I know swears by them for baking.