Straight grade is a mixture of R2 to R5.
From Artisan Baking Across America: The Breads, the Bakers, the Best Recipes by Maggie Glezer, photographs by Ben Fink.
Slow blog day, have writer's block, or just want to join in on the silliness:
- Grab the nearest book
- Open the book to page 23
- Find the fifth sentence
- Post the text of the sentence in your journal along with these instructions
(Context of above sentence: there is an illustration of samples of flours produced by Rocky Mountain Milling, LLC, Colorado.)
(This is not to be confused with the fifth element, which is Boron. Which in turn should not be confused with the periodic table of condiments)
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